Led by Kriti Kaur Dhiman
Savour : A Culinary Journey through Vietnam
- Month
- Feb 2027
- Place
- Vietnam
- Length
- 7 days
The full journey, day by day
Revealed when bookings open. People on the waitlist see it first.
Price
Revealed on opening day
The waitlist hears the price first, before anyone else.
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Meet your Smith
Kriti Kaur Dhiman
Chef & Food Creator
Every place has a story, and the quickest way to hear it is through its food.
Kriti Dhiman is a chef and food creator who began as a home baker in Gobindgarh, Punjab, and stepped into the national spotlight on MasterChef India Season 8. Since then, she has built a community of over 500,000 food lovers who cook along with her easy, flavour-packed recipes, from dhaba-style classics to modern desserts. She has also shared her journey from a home kitchen to the national stage as a TEDx speaker.
Her cooking is warm, playful and rooted in Indian flavours, with a curiosity that travels well beyond them. Whether she is reworking a street food favourite or plating a showstopper dessert, Kriti makes good food feel approachable, and she believes the best meals are the ones shared around a table with new friends.
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